What's On this week - 8 - 14 March
| Monday | |
| 11:30 | Bingo |
| Tuesday | |
| 6:30 | Euchre |
| Thursday | |
| 6:00 - 8:30 | Platter Up. Choice of main course plus dessert. $12 for members, $15 for non members. |
| Friday | |
| 7:15 | Friday Night Raffle. Tickets on sale 6:30, raffle drawn from 7:15. 34 x $20 value prizes to be won including meat trays, chicken trays and fruit & veg trays. |
| 7:00 - 8:00 | Members Badge draw. 3 draws between 7:00 and 8:00 - jackpot stands at $1100. Members must be on Club premises at time of draw and have current membership card to claim prize. |
| Sunday | |
| 1:30 - 2:30 | Member's Happy Hour where members get a further 10% off all drinks. Membership card must be shown at time of purchase to receive discount. |
| 2:30 | Sunday afternoon meat raffle. Tickets go on sale at 2:00pm |
| 4:30 - 7:30 | Matt Zarb playing on our outdoor deck area- entry is FREE for members & guests. |
| 6:00 - 8:30 | Sunday Roast. Get your Sunday roast at The Recky for only $12.00 |