Functions Menus
We offer a variety of Wedding menus to suit all reception styles as well as budgets. From simple yet sophisticated buffet menus to more formal and elegant Alternate drop menus. All our menus are flexible so if there is a special meal you would like us to serve on your day, please do not hesitate to ask.
You can also download our Functions Menus in PDF format:
Carvery Buffet
$36.00 Per Person* - all buffet prices are based on a minimum of 30 guests
- Assorted baked breads
- Mixed leaf salad
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- Roasted rump of Beef w red wine & rosemary jus
- Salted roast Pork w crackling
- Seasoned Chicken w herb stuffing
- Selection of baked potato, sweet potato & pumpkin
- Seasonal steamed vegetables
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- Assorted fresh fruits
- Whipped cream & mixed berries to accompany your Wedding Cake
- Tea & Coffee
BBQ Buffet
$39.00 Per Person* - all buffet prices are based on a minimum of 30 guests
- Sourdough Rolls
- Chorizo & Napoli pasta salad
- Traditional Greek salad
- Gourmet Potato salad
- Roasted beetroot relish
- Chilli, Tomato & Onion Relish
- Homemade BBQ sauce
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- Pork chipolatas
- Marinated scotch fillet
- Seasoned lamb skewers w dipping sauce
- Grilled fish w lemon herb butter
- Buffalo chicken wingettes w Aioli dipping sauce
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- Assorted fresh fruits
- Whipped cream & mixed berries to accompany your Wedding Cake
- Tea & Coffee
Italian Buffet
$45.00 Per Person* - all buffet prices are based on a minimum of 30 guests
- Grilled focaccia fingers
- Antipasto platter
- Rocket, pear & parmesan salad
- Tomato & Bocconcini salad
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- Traditional lasagne
- Chicken pieces in a Napoli & Olive sauce
- Potato gnocchi w creamy pesto sauce
- Seasoned calamari salad w lime aioli
- Roasted mediterranean vegetables
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- Selection of fresh fruit
- Whipped cream & mixed berries to accompany your Wedding Cake
- Tea & Coffee w Biscotti
Seafood Buffet
From $80.00 Per Person* - prices can fluctuate due to market value for fresh seafood. All buffet prices are based on a minimum of 30 guests
- Fresh dinner rolls
- Salmon Gravlax
- Wallis Lake oyster’s naked w fresh lemon wedges
- Medium King Prawn’s w thousand Island dipping sauce
- Fresh local blue swimmer crab
- Pineapple, citrus & mint salad
- Tossed garden salad
- Melon salad w kaffir lime & green tea dressing
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- Fillet of Lamb w red wine jus
- Blue eye cod w pesto crust
- Balmain Bug tails w chilli & coriander cream sauce
- Seasonal vegetables
- Steamed rice
- Whole baby potatoes w chive butter
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- Selection of fresh fruit
- Whipped cream & mixed berries to accompany your Wedding Cake
- Tea & Coffee
Alternate Drop Menu
All menu prices are based on a minimum of 30 guests
Menus also include the option to have your wedding cake served as the third course instead of desert
Option One
2 course option $55.00 per person
3 course option $65.00 per person
- Grilled king prawns on a watercress salad w a zesty lime dressing
- Roasted pumpkin soup topped w prosciutto shards & fresh cream
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- Rack of lamb on a bed of fresh julienne beetroot w potatoes anna, broccolini & a brandy honey glaze
- Chicken supreme w pistachio & apricot stuffing, fondant potatoes, carrot & zucchini ribbons & w/wine sauce
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- Chocolate mud cake w whipped cream & berry couli
- Baked Manhattan cheesecake w fresh fruits
Option Two
2 course option $65.00 per person
3 course option $75.00 per person
- Homemade chilli crab ravioli w coconut lime dressing
- Chicken & mandarin salad w sesame dressing
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- Fillet of beef on a seasoned croute w sautéed mushrooms, braised silverbeet & red wine jus
- Salt & pepper crusted Atlantic salmon on a bed of steamed jasmine w asian greens & hoi sin dressing
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- Tri chocolate terrine w a chantilly cream & kiwi couli
- Blueberry parfait glace w roasted almond anglaise
Canape Selections
Our canapé’s are priced by the platter. Each platter contains 45 pieces.
You may choose up to 3 options per platter.
Platter One
$45.00 per Platter
- Toasted Turkish bread w assorted dips
- Bruschetta
- Mini Spring Rolls
- Mini Samosas
- Prawn Twisters
- Mini quiches (variety of flavours)
- Meatballs w dipping sauce
Platter Two
$90.00 per Platter
- Mini thai fish cakes
- Mini chicken dim sims w soy dipping sauce
- Chicken or beef kebabs w satay dipping sauce
- Chicken & asparagus mini vol au vents
- Homemade prawn toasts
- Chicken Caesar lettuce cups
Platter Three
$135.00 per Platter
- Lamb kofta sticks w yoghurt dipping sauce
- Persian fetta & cherry tomato kebabs
- Brie & cranberry risotto balls
- Cucumber rounds w chilli cream & smoked salmon
- Roasted pumpkin & caramelised onion tartlets
- Chicken, pimento & bocconcini pizettas
- Avocado & mixed vegetable rice paper rolls w soy dipping sauce
* Prices subject to change without notice.